About us
The beginning
1965
For more than five decades, we have been well-established and deeply rooted in our industry. Our origins trace back to the initial introduction of frozen vegetables, with peas being our first ever offering.
Our Frozen Vegetables
2010
We began marketing vegetable oil for cogeneration plants.
Learn more about our oils
2019
We have not stopped expanding our boundaries and the services we offer. Thanks to the partnership with Ecofrost we've introduced a third division: potato flakes.
Discover our flakesLong Fresh
2022
We distribute La Unión's fruits and vegetables, treated with their innovative Long Fresh® technology, across the entire Italian territory.
The technologyCurrently, our group is organized into five main divisions, each offering a wide range of sustainable and quality products.
Parma
The Heart of the Italian Food Valley.
Parma is known as the "Food Capital" of Italy and is home to a large number of typical and DOP products, such as Parmigiano Reggiano cheese and Parma ham.
Thanks to its rich food and wine heritage, Parma has been designated as a UNESCO Creative City of Gastronomy.
In addition to its culinary heritage, Parma is also an important center for food safety and regulation. The city houses the headquarters of the European Food Safety Authority (EFSA), an European Union agency responsible for communicating risks associated with the food chain.
We are constantly exploring new ways to lessen our environmental footprint and further sustainability. Our ultimate goal is to preserve nature and its resources.
Quality
Our rigorous quality control processes meet the highest European standards: a guarantee for the companies that work with us.
Our qualityCertifications
Easily view our certifications and those of our partners, which attest to the quality of the products we offer.
Our certifications